I am a total multi-tasker, especially when it comes to cooking. Right now, I am making Greek Pasta Salad for my friend's NYE party while boiling rice for a casserole while preheating the oven. The pasta salad is going to come out great. It is half my own invention, part recipe I got online but I got the actual inspiration from a pasta salad I had one time from a grocery store. The dressing is SO good: olive oil, fresh lemon juice, garlic, oregano, salt and pepper. How can you go wrong pouring that over something?