Sunday, January 8, 2012

Up, showered, breakfasted (blueberry pancakes and bacon!), grocery shopped and home by 10am. Veggies and meat for the chili are cooking and once that is simmering, I am going to start on my pasta fagioli (pronounced "fazool"). It was sprinkling snow this morning so it is the perfect day to stay in, cook and bake and relax. Best part is at the store, I found a new wine to try with my cheese and crackers. It's almost like they named it after me...


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